Biblioteca - Egas Moniz -

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1.
Modern nutrition in health and disease / ed. lit. Maurice E. Schils... [et al.] Monografia Publication Philadelphia : Lippincott Williams & Wilkins, 2006 Description XXV, 2069 p. : il., figuras, tabelas ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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2.
Modern nutrition in health and disease / Ed. lit. A. Catharine Ross... [et al.] Monografia Publication Philadelphia : Lippincott Williams & Wilkins, 2014 Description XXIV, 1616 p. : il. ; 28 cm LocationBiblioteca Egas Moniz Availability Available (1).

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3.
Basic nutrition & diet therapy / Sue Rodwell Williams Monografia Publication Missouri : Mosby, 2001 Description 1 vol., pag. var. : il. color ; 23 cm + 1 CD-ROM LocationBiblioteca Egas Moniz Availability Available (1).

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4.
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Ethical issues in nutrition support / Anne Marie B. Hunter Analítico Availability No copies available

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5.
Handbook of nutrition and the kidney / ed. lit. William E. Mitch, T. Alp Ikizler Monografia Publication Philadelphia : Wolters Kluwer, 2010 Description XIII, 322 p. ; 20 cm LocationBiblioteca Egas Moniz Availability Available (1).

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6.
Nutritional health : strategies for disease prevention ; ed. lit. Ted Wilson, Norman J. Temple ; pref. Eric B. Rimm Monografia Publication New Jersey : Humana Press, 2001 Description XVI, 333 p. : il. ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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7.
Alimentación y dietoterapia (nutrición aplicada en la salud y la enfermedad) / Pilar Cervera, Jaume Clapes, Rita Rigolfas Monografia Publication Madrid : Interamericana McGraw-Hill, 1993 Description XXI, 352 p. : il. ; 25 cm LocationBiblioteca Egas Moniz Availability Available (1).

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8.
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Efeito de uma dieta pobre em amido nos parâmetros de avaliação da atividade, repercussão funcional e qualidade de vida dos doentes com espondilite anquilosante [Dissertação] / Ana Rita Silva Monografia Publication Monte da Caparica : Instituto Superior de Ciências da Saúde Egas Moniz, 2014 LocationBiblioteca Egas Moniz Availability Available (1).

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9.
Natural antioxidants and food quality in atherosclerosis and cancer prevention / ed. lit. Jorma T. Kumpulainen, Jukka T. Salonen Monografia Publication Cambridge : The Royal Society of Chemistry, 1996 Description XII, 449 p. : il., quadros, gráficos ; 24 cm LocationBiblioteca Egas Moniz Availability Available (1).

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10.
Communication and education skills for dietetics professionals / Betsy B. Holli, Richard J. Calabrese, Julie O'Sullivan Maillet ; colab. Diane Rigassio Radler Monografia Publication Baltimore ; Philadelphia : Lippincott Williams & Wilkins, 2003 Description XI, 379 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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11.
Health benefits of fermented foods and beverages / ed. lit. Jyoti Prakash Tamang Monografia Publication Boca Raton : CRC Press, 2015 Description XIV, 624 p. : il. ; 23 cm LocationBiblioteca Egas Moniz Availability Available (1).

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